Ingredients

The following ingredients have 14 Servings
  • 6 cup(s) peeled, thinly sliced apples (about 3 large apples))
  • 1 cup(s) sugar
  • 4 teaspoon(s) cinnamon
  • 3 cup(s) flour, sifted
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) sugar
  • 1/2 cup(s) light brown sugar
  • 1 cup(s) oil
  • 1/2 cup(s) orange juice
  • 2 1/2 teaspoon(s) vanilla
  • 1/2 cup(s) chopped nuts (optional)
  • 4 - large eggs

Instruction

  • Mix apple slices with cinnamon and 1 cup sugar; set aside.
  • Combine dry ingredients in a medium bowl; set aside.
  • Beat eggs with 1 1/2 cup sugar and 1/2 cup light brown sugar.
  • Alternately add dry ingredients and oil to the wet ingredients, then add the orange juice and lastly the vanilla and beat for 1 minute.
  • Pour 1/3 rd of the batter into a greased and floured tube pan.
  • Layer 1/3 rd of the apples and nuts over the batter. Repeat with layer of batter, then apples and nuts, then batter, then final layer of apples and nuts.
  • Drizzle the cake with a bit of the remaining cinnamon-sugar "syrup" from the apple bowl.
  • Bake at 350 degrees for 1 1/4 hours to 1 1/2 hours or until tester comes out clean.
  • Allow the cake to cool in the pan for 25 minutes.