Ingredients
The following ingredients have 2 Servings
- 2 tablespoons vegetable oil
- 2 medium onions, (sliced as thin as possible and rings separated*)
- 1/2 cup mushrooms, (sliced)
- 12 ounces chipped steak ((very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slices)**)
- Salt and coarsely-ground black pepper
- Cheese Whiz (or provolone cheese slices)
- 1 (8-inch long) Italian loaf, (hoagie roll, or French baguette)
- Dill pickle spears
Instruction
- In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned. Add salt and pepper to taste.
- Heap cooked meat mixture in a long length-wise pile across the frying pan. Lay cheese slices over meat until melted. If using Cheese Whiz, melt in a double boiler or in the microwave.
- Slice bread lengthwise. Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with cheese on top. If using melted Cheese Whiz, ladle it on top. If you're using Cheez Whiz, do not use too much or it can overpower the sandwich's taste. Use remaing meat mixture to make another sandwich.
- Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.
- Each sandwich makes 2 servings.
