Ingredients

The following ingredients have 8 Servings
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 3 Tbsp. red raspberry preserves
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 cup fresh raspberries

Instruction

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
  • Pour into crust. Dot top of batter with preserves; swirl gently with knife.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.