Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup butter (unsalted)
  • 3 tbsp honey
  • 1 egg
  • 1 tsp anise extract
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp cardamon
  • 1/2 tsp allspice
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground ginger
  • 1 pinch salt
  • 1/4 cup powdered sugar (for outside coating)

Instruction

  • Use a small saucepan and combine butter, molasses, and honey over medium-low heat. After the mixture has melted together, remove from heat and allow to cool. Add the egg and anise extract, stir it in and set aside.
  • Use a large mixing bowl and mix up the remaining dry ingredients, except for the powdered sugar. Combine the dry and wet ingredients and form into a ball of dough. Wrap it up in plastic kitchen wrap and allow to cool in the refrigerator for an hour.
  • Preheat your oven to 325° F and line a baking sheet with parchment paper. After the dough is chilled, roll out the cookies into 1 inch balls. Bake for 12 minutes and allow to cool. Roll in powdered sugar and enjoy!