Ingredients

The following ingredients have 4 Servings
  • 1 lb green beans (ends trimmed)
  • 1 teaspoon fine sea salt
  • 1 tablespoon dark soy sauce
  • 2 tablespoons ginger (freshly grated)
  • 2 garlic cloves (minced)
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon ground pepper (freshly ground)
  • 1 tablespoon water
  • 1/2 teaspoon crushed red pepper flakes ( , optional)
  • Sesame seeds (for garnish)

Instruction

  • In a large frying pan, fill half way with water and bring to a low simmer.
  • Add greens bean for 3-4 minutes, or until tender. Cooking times will differ depending on the size of your beans. Remove to a colander and rinse with cold water to stop to the cooking process. Drain well and set aside.
  • In a small bowl, whisk together remaining ingredients.
  • Over medium-low heat, heat sauce, stirring, for about 3 minutes. Toss with greens beans.
  • Remove to serving platter and garnish with sesame seeds, if desired.
  • If you've tried this recipe, come back and let us know how it was!