Ingredients

The following ingredients have 4 Servings
  • 1-2 pounds beef (cut into strips, (suggestion: flank steak or stir fry beef strips))
  • 4 green onions (chopped)
  • ½ teaspoon baking soda
  • 1 teaspoon sugar
  • 1 tablespoon corn starch
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 tablespoons oil
  • 4 teaspoons oil
  • 1 ½ teaspoons ground ginger
  • 2 tablespoons minced garlic
  • 1 cup soy sauce
  • 1 cup water
  • 1 ⅔ cup brown sugar
  • 3 tablespoons cold water
  • 1 ½ tablespoons corn starch
  • sesame seeds, rice for serving

Instruction

  • Combine all marinade ingredients in a smal bowl and whisk until combined. Pour into a zip-lock back with beef strips, seal and chill 1 hour or overnight. Drain marinade from zip-lock and set beef aside.
  • To make the sauce, in a medium sauce pan whisk together oil, ginger, garlic, soy sauce, water, and brown sugar. Stir and heat over medium high heat until brown sugar has dissolved.
  • While sauce is cooking, whisk together corn starch and water in a small bowl until corn starch is dissolved.
  • Bring sauce to a boil, then reduce heat to medium low and stir in corn starch-water mixture. Allow sauce to thicken slightly, then remove from heat. 
  • In a large pan or skillet, cook beef strips over medium high heat until cooked through (5-8 mins) turning strips over throughout to ensure even cooking, reduce heat to medium.
  • Add 1/2-1 cup of sauce (depending on how "saucy" you want your beef). Stir and cook 1-2 minutes longer.
  • Serve over rice with green onions and sesame seeds if desired. Enjoy!