Ingredients

The following ingredients have 5 Servings
  • 1 cup water (if using the Instant Pot)
  • 1.5 lb ground chicken
  • 1/2 yellow onion (diced)
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tsp minced garlic (dried)
  • 1/4 tsp ground ginger
  • 1/4 tsp sesame oil
  • 1 5 oz can water chestnuts
  • 3 green onions (sliced)
  • 1 head of lettuce

Instruction

  • For the Stovetop: Brown the ground chicken. Go to step #6.
  • For the Instant Pot: Place the water in the liner of the Instant Pot.
  • Place the ground chicken on the trivet, lower the trivet into the Instant Pot.
  • Cook on Manual HIGH for 5 minutes. Quick Release the pressure.
  • Lift the trivet out of the Instant Pot, discard the liquid, return the ground chicken to Instant Pot. Crumble the ground chicken and turn the Instant Pot on to the Sauté function.
  • Add the onion, soy sauce, hoisin sauce, minced garlic, ground ginger, sesame oil and water chestnuts. Let the Instant Pot simmer until the sauce has reduced, approx. 3 minutes.
  • Toss the green onions into the Instant Pot and stir in before serving.
  • Serve inside a lettuce leaf.