Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic (minced)
  • 1 small white onion (diced)
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 2 green onions (thinly sliced)
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 head butter lettuce

Instruction

  • Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble over medium-high heat until browned. Drain any fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Serve immediately and enjoy!