Ingredients

The following ingredients have 2 Servings
  • 2 petite sirloin steaks
  • 2 teaspoons Cowboy Spice Rub
  • 1 tablespoon olive oil
  • 2 tablespoons Worcestershire sauce

Instruction

  • Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
  • Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
  • Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
  • Cook for 3-5 minutes per side, depending on your "doneness" preference.
  • Use the thermometer to check the internal temperature, then remove from the heat, cover with tinfoil and let rest at least 5 minutes - however 10 minutes is best.