Ingredients

The following ingredients have 3 Servings
  • 1/4 cup buckwheat flour
  • 3/4 cup organic all-purpose flour
  • 6 tablespoons vegan butter
  • 2 tablespoons water
  • 1 tablespoon canola oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 packet extra firm tofu
  • 1/2 cup vanilla soy milk
  • 2 tablespoons tahini
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic powder
  • 1/2 sweet onion
  • 6-8 dried figs
  • 1/4 cup raisins
  • 1/4 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon vegan butter
  • 4 purple new potatoes
  • 1 leek
  • 8 baby portabella mushrooms
  • 1 tablespoon olive oil
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/4 cup vegetable broth
  • 1 shallot
  • 2 cloves of garlic
  • 1 bunch rapini
  • 1/2 cup parsley
  • 1/2 cup vegetable broth
  • 1 teaspoon rosemary
  • 1 tablespoon oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction