Ingredients

The following ingredients have 4 Servings
  • 500 g beef mince
  • 2 brown onions diced
  • 1 green capsicum diced
  • 1 chilli *to taste
  • 2 garlic cloves crushed
  • 1/2 cup tomato paste
  • 400 g canned diced tomato
  • 400 g red canned kidney beans
  • 1 tsp oregano
  • 1 tsp Tabasco optional
  • 2 tsp ground cumin optional
  • 1 cup water

Instruction

  • Mix tomatoes, tomato paste, oregano, chillies and water together in a bowl. Add salt and pepper to season.
  • Fry onions, capsicum and garlic in a large pot until onion is transparent.
  • Add mince and cook until brown.
  • Add tomato mixture to pot. Stir through and simmer on a medium heat until it starts to thicken.
  • Add kidney beans and half the cumin, cook for a further 10 minutes.
  • Add remaining cumin, Tabasco sauce and salt and pepper.
  • Remove from heat and serve over rice.