Ingredients

The following ingredients have 6 Servings
  • 350 gm snake beans, washed and cut into 5cm lengths
  • 1 onion, finely chopped
  • 10 fresh curry leaves
  • 2 small green chillies, finely chopped
  • 1 tsp each dried chilli flakes and ground cumin
  • ½ tsp each of fenugreek seeds and fennel seeds
  • ¼ tsp ground turmeric
  • 50 ml vegetable oil
  • 125 ml (½ cup) coconut cream

Instruction

  • Toss beans in a bowl with all ingredients except oil and coconut cream.
  • Heat oil in a frying pan over high heat until just beginning to smoke. Add bean mixture and stir for 5 minutes, then add coconut cream, reduce the heat to low and simmer until the cream has reduced by half. Remove from heat and season to taste with salt.