Ingredients

The following ingredients have 4 Servings
  • 3 medium zucchini
  • 1/4- 1/3 cup basil pesto
  • 1 cup Cherry tomatoes
  • 1 Tablespoon olive oil (or coconut oil)

Instruction

  • Slice the zucchini into noodles using a spiralizer or mandolin slider.
  • Add 1 tablespoon of olive oil to a large saute pan. Add the zucchini noodles and saute for 3-4 minutes over medium high heat.
  • Transfer the zoodles to a serving bowl and add the basil pesto and tomatoes
  • Toss to coat well.