Ingredients

The following ingredients have 1 Servings
  • 15.5 ounces can of white beans (Cannellini or Northern are good)
  • 3 tablespoons pesto sauce (homemade if you have it)
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice (or to taste)

Instruction

  • Drain the beans and rinse them off.
  • Pour them into a blender or food processor and mix them until smooth.
  • Add in the rest of the ingredients and again mix until well combined.
  • Add a little water, a few tablespoons at a time, if the dip is too thick.