Ingredients

The following ingredients have 3 Servings
  • 1/2 cup prepared pesto
  • 1 clove garlic (optional)
  • 1/4 cup distilled white vinegar
  • 1/4 cup extra virgin olive oil
  • salt and pepper

Instruction

  • Combine pesto, garlic (If using) and vinegar in a food processor. Pulse just until combined.
  • With the food processor running, slowly drizzle in olive oil and continue processing until emulsified. Season to taste with salt and pepper.
  • Store in the refrigerator. Will keep for a few days.