Ingredients

The following ingredients have 8 Servings
  • 1 cup milk
  • 5 Tablespoons butter
  • ½ teaspoon minced garlic
  • ¼ cup pesto
  • ¼ cup grated Parmesan
  • 20 ounces tortellini (cooked)
  • 1 cup cherry tomatoes (diced)
  • 1 cup shredded cooked chicken
  • 14 ounces artichoke hearts (diced)
  • 1 zucchini (diced)
  • 1 cup shredded Mozzarella cheese
  • salt and pepper (to taste)

Instruction

  • Preheat your oven to 350 degrees
  • Simmer 1 cup of milk, butter, the 1/4 cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in 1/4 cup grated Parmesan.
  • In a 9 by 13 pan dump in your tortellini, tomatoes, chicken, artichoke hearts, zucchini, and mozzarella. Mix until combined.
  • Pour your pesto butter sauce over the top of your tortellini and mix until everything is covered. Add salt and pepper if desired.
  • Cook in the oven uncovered for 30 minutes