Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh cilantro (chopped)
  • Juice from 1/2 a lime
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese (grated)
  • 3 cloves of garlic (minced)
  • 1 teaspoon fine sea salt
  • 1 teaspoon pepper

Instruction

  • Place the cilantro, lime juice, olive oil, parmesan cheese, garlic, salt and pepper in a strong blender or food processor. Pulse until full combined. Set aside.
  • Place 5 shrimp on each skewer.
  • Brush each side of the shrimp on each skewer with the pesto.
  • Grill each side for approximately 4 minutes, brushing with more pesto as you flip. If the shrimp aren't fully cooked (they will get smaller and become pink/white), cook for an additional 2 minutes on each side.
  • Serve immediately. Enjoy!