Ingredients

The following ingredients have 4 Servings
  • 16 ounces salmon fillets (, cut into 4 ounce portions )
  • 1 cup plain Greek yogurt
  • 2 tablespoons pesto sauce
  • 1 teaspoon Kosher salt
  • 2 tablespoons Parmesan cheese (, finely grated )

Instruction

  • Preheat oven to 350 degrees. Prepare a rimmed baking sheet with aluminum foil. Coat with cooking spray.
  • Dab tops of salmon fillets with a paper towel to dry. Place on rimmed baking sheet with about an inch separation from each other.
  • In a small bowl, combine plain Greek yogurt with pesto sauce, Kosher salt and Parmesan cheese.
  • Slather each salmon fillet with yogurt mixture.
  • Bake for approximately 12-15 minutes. The exact time with vary depending on the thickness of your salmon. You can check to see if it is done by gently touching with the edge of a fork. If if comes apart, then it is done.
  • Remove and allow to sit for 3-4 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was!