Ingredients
The following ingredients have 4 Servings
- 16 oz box of mini bowtie (mini farfalle pasta)
- 1 cup basil pesto (fresh in the refrigerated section is best)
- 1 cup Caesar dressing (I used Kraft)
- 12 oz bag of frozen peas
- 12 oz jar grilled artichoke hearts (drained and chopped)
- Optional: fresh mozzarella pearls pkg.
