Ingredients

The following ingredients have 4 Servings
  • Pesto:
  • 2 cups basil leaves
  • 2 large gloves of garlic
  • 2/3 cup shredded Parmesan cheese
  • 1/2 cup pine nuts
  • 1/2 cup virgin olive oil (may need to add a little more after it's blended)
  • Salt to taste
  • Sandwich:
  • Italian Bread (or ciabatta, or baguette)
  • Rotisserie chicken
  • Fontina cheese (shredded)
  • Pesto
  • Salt to taste

Instruction

  • Pesto: Place the ingredients in the blender and pulse until all well blended.
  • Sandwich:
  • Take the meat off the rotisserie chicken and shred it using two forks.
  • For one sandwich: use about 1/2 cup of shredded, rotisserie chicken, 1/2 cup of shredded Fontina cheese and 1 tbs of pesto. Mix chicken, pesto and cheese together and spread between two slices of bread. Brush the outer sides of bread with olive oil and grill on each side until toasty and the cheese is melted. (Use a panini press if you have one.)