Ingredients

The following ingredients have 4 Servings
  • 1 Cup sundried tomatoes ( in oil)
  • 1/2 Cup parmesan cheese (grated )
  • 1/3 Cup extra virgin olive oil (or preferably oil from the tomatoes )
  • 1/4 Cup pine nuts
  • 2 Tbsp. olive oil 
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

Instruction

  • Blend the tomatoes, pine nuts, parmesan and the first oil in a food processor until smooth 
  • Add more olive oil until the desired consistency is reached, about ¼ to ⅓ cup (See note 3) 
  • Add salt and pepper to taste and keep covered in the fridge (See note 4)