Ingredients

The following ingredients have 2 Servings
  • 1 tbsp olive oil
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3 cups warm chicken broth
  • 1 tbsp Parmesan cheese
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter
  • 2-3 tbsp pesto
  • salt and pepper

Instruction

  • Add oil to a medium skillet. Add rice and toast until lightly golden brown about 2 minutes.
  • Pour in wine and cook for 1-2 minutes or until most of the wine is absorbed.
  • Pour in warm chicken broth 1/2 cup at a time until liquid is absorbed. (Keep chicken stock warm in a saucepan) Stir rice occasionally. Cook for 20-30 minutes or until all of the chicken stock is absorbed.
  • Add in butter and stir until melted.
  • Take off of heat and add in Parmesan cheese, lemon juice and pesto. Stir to combine and serve immediately.