Ingredients
The following ingredients have 2 Servings
- 1 tbsp olive oil
- 1 cup arborio rice
- 1/2 cup white wine
- 3 cups warm chicken broth
- 1 tbsp Parmesan cheese
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 2-3 tbsp pesto
- salt and pepper
Instruction
- Add oil to a medium skillet. Add rice and toast until lightly golden brown about 2 minutes.
- Pour in wine and cook for 1-2 minutes or until most of the wine is absorbed.
- Pour in warm chicken broth 1/2 cup at a time until liquid is absorbed. (Keep chicken stock warm in a saucepan) Stir rice occasionally. Cook for 20-30 minutes or until all of the chicken stock is absorbed.
- Add in butter and stir until melted.
- Take off of heat and add in Parmesan cheese, lemon juice and pesto. Stir to combine and serve immediately.