Ingredients

The following ingredients have 12 Servings
  • 4-6 slices multigrain, baguette, ciabatta or Italian bread 1/2 inch thick ((these will be cut to give 12 bite size appetizers))
  • olive oil
  • 1 clove garlic cut in half horizontally
  • 1/4 cup ricotta cheese
  • 1/4-1/3 cup pesto (Note 1)
  • 1 large peach or 2 small, cut into small pieces (sprinkle with a teaspoon sugar if peaches aren't sweet enough)
  • OPTIONAL: balsamic glaze/reduction homemade (Note 2) or from bottle

Instruction

  • MAKE CROSTINI: Toast bread to golden brown. Lightly brush one side of toasts with olive oil, then rub the cut half of garlic clove on the toasts.
  • ASSEMBLE: On each toast, spread a thin layer of ricotta cheese, add a layer of pesto. Sprinkle with cut peaches. Cut each toast into 2-3 smaller pieces. Lay appetizers on a platter. Just before serving, drizzle with Balsamic glaze/reduction if using.