Ingredients
The following ingredients have 3 Servings
- 1.5 tablespoons olive oil
- 1 garlic clove
- 2 handfuls basil leaves
- 1 pinch red pepper flakes
- 1.5 tablespoons lemon or lime juice
- 1/4 cup sliced almonds
- salt and pepper
- 1 cup red quinoa, rinsed and drained
- 1 2/3 cups water or chicken broth
- 1 teaspoon olive oil
- 1/2 onion, diced
- 3/4 cup carrots, sliced
- 2 small zucchini, halved and sliced into half moons
- 1 garlic clove, minced
- 1/4 cup pepitas, toasted
- 2 handfuls baby arugula
- 2 eggs (OPTIONAL)
- 2 tablespoons white vinegar
