Ingredients

The following ingredients have 6 Servings
  • 1/2 cup ketchup
  • 1 Tbs. Balsamic vinegar
  • 1 1/2 lbs. ground beef
  • 1 (0.6 oz.) envelope zesty Italian salad dressing & recipe mix, (such as Good Seasons)
  • 1/3 cup sun dried tomatoes, (packed in oil, patted dry, chopped)
  • 6 slices provolone cheese
  • 3 Tbs. Basil Pesto (or store bought pesto)
  • fresh basil leaves, (optional)
  • 6 ciabatta rolls

Instruction

  • Preheat grill for direct heat grilling.
  • In small bowl combine ketchup and Balsamic vinegar; reserve.
  • Combine ground beef, zesty Italian seasoning mix and sun dried tomatoes. Shape into 6 patties.
  • Grill to desired doneness, turning once and topping each burger with one slice provolone during last one minute of grilling. Ground beef will be medium-rare at 145F.
  • Top with pesto and fresh basil leaves, if desired.
  • Serve burgers on ciabatta rolls with Balsamic ketchup.