Ingredients

The following ingredients have 8 Servings
  • 63 ozs Pork loin (roast)
  • 1 cup fresh parsley (finely chopped)
  • 0.5 cup fresh Basil (chopped)
  • 0.5 cup Pine nuts
  • 0.5 cup Parmesan (grated)
  • 8 cloves garlic cloves (minced)
  • 1 tsp Black pepper

Instruction

  • In a blender or food processor, combine the parsley with the basil, pine nuts, Parmesan cheese, garlic and pepper. Blend well and set aside.
  • Preheat grill to low.
  • Butterfly the pork loin roast. Spread the herb and cheese mixture over one side of the pork loin. Roll up the pork loin lengthwise and tie securely with kitchen twine. Place on the indirectly heated portion (to the side of the flames rather than right over them) of the grill. Grill, turning occasionally for 1 1/2 hours or until the meat reaches an internal temperature of 155°F. Slice and serve.