Ingredients

The following ingredients have 5 Servings
  • 10 small flour tortillas ((8 inch tortillas))
  • 3/4 cup sun dried tomato pesto
  • 2 cups shredded cheddar cheese
  • 1 tablespoon Italian seasoning
  • 3 tablespoons butter
  • 1 clove garlic, (finely minced)
  • 1/2 teaspoon dried parsley flakes
  • 1/4 cup parmesan cheese

Instruction

  • Start by having your ingredients ready to go. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Spray it lightly with non-stick spray. Set aside.
  • Working with one tortilla at a time, lay it flat on a cutting board. Spread the entire surface, with the exception of the top 1 inch, with a heaping tablespoon of pesto.
  • Top with shredded cheese and a sprinkling of Italian seasoning.
  • Gently and lightly roll the tortilla up, working toward the 1 inch of space you left un-sauced.
  • Transfer rolled tortilla to the prepared baking sheet with the seam side down.
  • Continue until all of the tortillas are rolled.
  • Next, melt the butter and garlic in the microwave. Add the dried parsley and stir to combine.
  • Brush the tops of each taquito with the butter mixture.
  • Sprinkle over the parmesan cheese.
  • Bake for 10 minutes or until the taquitos are golden brown.
  • Remove from oven and let rest for 3 minutes before serving.