Ingredients
The following ingredients have 12 Servings
- 2 sheets of puff pastry (thawed)
- 120 gms – 4 oz. pesto
Instruction
- Spread half the pesto on 1 of the puff pastry sheets.
- Cover it with the other sheet of puff pastry and top it with the remaining pesto.
- Roll the puff pastry, as tightly as possible, like a Swiss roll.
- Slice 2.5 cm – 1 inch slices and put them on a tray covered with baking paper.
- Bake in a pre-heated oven at 200°C – 390°F for 15 to 20 minutes, or until puffed and golden brown.
- Serve warm or at room temperature.
