Ingredients

The following ingredients have 4 Servings
  • 1 tube refrigerated pizza dough
  • 1/2 cup pesto
  • 1/2 cup grated Parmesan or Romano cheese
  • 3/4 cup shredded mozzarella

Instruction

  • Preheat oven to 400F/200C. Lightly spray a 8 or 8-inch square pan with non-stick spray.
  • Roll out pizza dough to a 16 x 8-inch rectangle.
  • Spread pesto on top of pizza dough, leaving 1-inch/2.5 cm on one long end plain.
  • Sprinkle with the cheeses and roll up from the long end opposite the plain end. Cut into 16 rolls (a serrated knife works best) and place 4 across and 4 down in the prepared pan.
  • Bake for 15-20 minutes or until golden brown.