Ingredients
The following ingredients have 6 Servings
- 16 oz pasta (any noodle variety will do, I used penne)
- 1/2 cup sour cream (light or full-fat)
- 1/2 cup basil pesto
- 8 oz mozzarella pearls
- 1 cup grape tomatoes (fresh or roasted! (see notes), cut in half. )
Instruction
- Boil water in a medium saucepan. Add pasta. Cook according to package directions or until al dente. Drain the water and add the pasta to a large serving bowl.
- To the pasta add the basil pesto, sour cream, mozzarella pearls, and grape tomatoes. Stir to combine. Season with salt and pepper to taste. Garnish with fresh basil and eat immediatly.
