Ingredients

The following ingredients have 7 Servings
  • 1 19 ounce bag frozen cheese tortellini
  • 2 cups frozen peas (thawed)
  • ½ cup prepared pesto (see note)
  • 1 8 ounce jar julienned sun-dried tomatoes (drained)
  • 1 cup shredded parmesan cheese
  • ½ cup pine nuts

Instruction

  • Cook tortellini according to package directions. During the last 2 minutes of cooking time add the frozen peas to heat them up. Drain well.
  • Toss with pesto. Let the past cool.
  • Add sun-dried tomatoes, parmesan, and pine nuts. Toss and serve cold.
  • Store in refrigerator. Good for up to 3 days.