Ingredients
The following ingredients have 6 Servings
- 1 pound pasta (I prefer short pasta like small/medium shells)
- 1 pound frozen peas
- 6 ounce container basil pesto
- parmesan cheese (salt and pepper, to taste)
Instruction
- Bring a large pot of water to a boil Add salt and the pasta. Boil accordingly to pasta package instructions. During the last 4-5 minutes of cooking time add the peas.
- Drain and return to the pot. Stir in pesto. Add parmesan, salt, and pepper to taste.
