Ingredients
The following ingredients have 8 Servings
- 8 oz. campanelle pasta, ( cooked and drained)
- 8 oz. assorted small tomatoes, ( cut in wedges, 1 1/2 cups, such as grape, cherry and/or heirloom tomatoes)
- 4 oz. bocconcini, halved, 1 cup
- 1/2 cup Pesto Florentine (, Kale Pesto* OR store bought prepared pesto)
- 1/2 cup shredded Parmesan
Instruction
- In serving bowl combine pasta, tomatoes, bocconcini, pesto and Parmesan. Toss until evenly coated.
- Serve warm or at room temperature. Toss before serving.
