Ingredients

The following ingredients have 4 Servings
  • 1 lb ziti pasta (uncooked)
  • 1 cup basil pesto
  • 1 cup peas
  • 2 cups mozzarella cheese

Instruction

  • Preheat the oven to 180C/350F. Grease a large baking dish.
  • Cook the pasta as instructed. Once cooked, drain and add back into the pan. Stir through the pesto, then the green peas.
  • Transfer the pasta to the baking dish and top with the shredded cheese.
  • Bake the pasta for 5-10 minutes, or until the cheese has melted and is bubbling.
  • Remove the pasta from the oven and let it sit for 5 minutes, before serving.