Ingredients
The following ingredients have 11 Servings
- 1 pound pasta*
- 6-8 ounce premade pesto
- 2.25-3.8 ounce can sliced black olives (drained)
- 5-6 ounces crumbled feta cheese**
- 1 pint cherry tomatoes, halved or quartered or sliced roasted red peppers from a 16 ounce jar
Instruction
- Cook the pasta al dente in a large stockpot of salted water according to package instructions. Drain pasta, then rinse under cold water for about 20-30 seconds until no longer hot. Transfer the pasta to a large mixing bowl.
- Add all other ingredients into the mixing bowl with the pasta. Toss until all of the ingredients are evenly coated with the pesto.
- Serve immediately, garnished with fresh chopped parsley and black pepper, if desired. This pasta is great served warm, room temperature or chilled. Enjoy!
