Ingredients

The following ingredients have 4 Servings
  • 8 oz. orzo pasta
  • 1/4 cup olive oil
  • 1/4 cup pesto
  • 1 cup grape tomatoes, halved

Instruction

  • Cook orzo according to package directions. Drain. Do not rinse.
  • In a medium bowl, stir together the pasta, olive oil, pesto, and tomatoes.
  • Serve Pesto Orzo with Tomatoes hot or cold. To serve cold, chill at least 4 hours.