Ingredients
The following ingredients have 6 Servings
- 6 boneless skinless chicken breasts
- 1/4 cup butter (, melted)
- 1/2 cup Italian breadcrumbs ((or regular))
- 1/4 cup prepared basil pesto
- 1 teaspoon olive oil
- 8 ounces sliced fresh mushrooms
- 6 slices provolone cheese
Instruction
- Preheat oven to 350 degrees and spray a baking dish with cooking spray.
- Brush chicken with butter and coat completely with bread crumbs.
- Place chicken in baking dish and bake for 20 minutes.
- While chicken is baking heat olive oil in a skillet and sautee mushrooms until they give up their juice.
- After 20 minutes of baking, spoon pesto sauce evenly over chicken breasts and top with mushrooms.
- Cover each breast with a slice of provolone cheese and bake in the oven for an additional 10-20 minutes or until chicken is no longer pink.
- Serve with a side of pasta tossed in additional pesto if desired.
