Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless Chicken Breasts butterflied
- 4 Tbs Pesto
- 4 slices Swiss Cheese
- 1 large Portabella Mushroom sliced
- 1 Tbs dried Basil
- 2 bags of Success® Jasmine Rice
Instruction
- Preheat oven to 425 degrees.
- Carefully butterfly each Chicken Breast.
- In each Chicken Breast add 1 Tbs of Pesto and spread evenly over the inside of the Chicken.
- Add one slice of Swiss Cheese on top of the Pesto for each piece of Chicken.
- Add sliced Portabella Mushrooms on top of the Swiss Cheese for each piece of Chicken.
- Fold Chicken keeping it stuffed.
- Add Chicken to a 9×13 glass baking dish.
- Sprinkle Basil evenly over the top of each Chicken Breast.
- Bake at 425 degrees for 35 minutes until Chicken is no longer pink inside.
- Midway through Chicken baking, start cooking the Success® Jasmine Rice as directed on the package.
- Serve Chicken over the rice.
- Enjoy!