Ingredients

The following ingredients have 8 Servings
  • 1 quantity Pizza Dough ((see notes))
  • 100 g Mozzarella (in 8 cubes)
  • 2 tbsp Red Pesto
  • 4 cloves Garlic (crushed)
  • 4 tbsp Butter (melted)
  • Small bunch Parsley (chopped)

Instruction

  • Preheat the oven to 200°C (fan oven). Split the pizza dough into 8 balls. Flatten each one and place a little red pesto and a cube of mozzarella in the middle. Fold the dough around it and roll into a ball.
  • Place each dough ball on a baking tray covered in grease proof paper. Mix half the garlic and melted butter together and brush each dough ball with the mixture. Place in the oven for 20 minutes, checking for doneness from 15 minutes onwards. Mix the rest of the butter and garlic with the parsley and drizzle over the dough balls before serving.