Ingredients
The following ingredients have 4 Servings
- 1/4 cup (60 ml) pesto
- 1 tablespoon (15 ml) lime juice
- 4 skinless, boneless chicken breasts
- 2 sweet potatoes with skins, cut into 1-inch (2.5-cm) wedges
- 1 russet potato with skin, cut into 1-inch (2.5-cm) wedges
- 2 onions, cut into rings 1/4 inch (1/2 cm) thick
- 1/4 cup (60 ml) olive oil
- 2 tablespoons (30 ml) toasted pine nuts
- Fresh basil leaves to taste
- 2 tablespoons (30 ml) pesto
- 2 tablespoons (30 ml) olive oil
- Juice of 1 lime
- 1 tablespoon (15 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) sugar
- Salt and pepper
