Ingredients
The following ingredients have 4 Servings
- 8 ounces short pasta (such as macaroni, rotini, penne or small shells)
- 1 cup milk (2% or whole) (Optionally, swap all or part of the milk for heavy cream)
- 2 tablespoons butter
- 1 teaspoon flour (Use gluten-free all-purpose flour if needed)
- ½ cup freshly shredded white cheddar (or use gouda) (See "cheese tips" in recipe notes)
- ½ cup freshly grated Parmesan, plus more to serve if desired
- 1 tablespoon basil pesto
