Ingredients
The following ingredients have 2 Servings
- 2 14-ounce cans of chickpeas (drained and rinsed)
- ½ cup fresh basil leaves
- ⅓ cup grated parmesan cheese
- ¼- ½ cup olive oil (depending on how creamy you want it to be)
- 1 teaspoon sea salt
- 3-4 cloves garlic (grated with a Microplane or very finely minced)
- Juice from 1 lemon
- Optional garnishes: olive oil, pesto, toasted pine nuts, parmesan
- 6 pieces pita bread
- 1 tablespoon olive oil
- A generous pinch of each: sea salt, pepper, oregano, thyme, and red pepper flakes
