Ingredients

The following ingredients have 4 Servings
  • 1 (15 oz can) chickpeas (rinsed and drained)
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • 1/2 cup pesto
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 1/4 tsp sea salt

Instruction

  • Add all ingredients to food processor. Puree to make smooth, about 45 second to 1 minute. Add reserved chickpea water if needed to reach desired consistency. I usually add about 2-3 tbsp. Serve immediately or store in fridge until ready.