Ingredients

The following ingredients have 4 Servings
  • 2 medium chicken breasts
  • 2 tablespoons pesto
  • 3-4 oz. low-moisture mozzarella
  • Salt and pepper

Instruction

  • Preheat oven to 350° F.
  • Using a sharp paring knife, make slits in the chicken breast, being careful not to cut all the way through. Make a cut about every 1/4 inch all the way down each chicken breast.
  • Using a small spoon, spread some pesto down each cut and insert a small, thin slice of mozzarella cheese.
  • When both chicken breasts are done, bake them at 350° F for 30 minutes. The chicken should register 165° F when it’s cooked through.
  • Serve hasselback chicken with salad or a side of your choice!