Ingredients

The following ingredients have 4 Servings
  • 4 medium avocados (halved, seeded, and peeled)
  • 2 tablespoons basil pesto
  • 2 teaspoons fresh lemon juice
  • Salt and black pepper (to taste)

Instruction

  • Place the scooped avocado pulp into a medium bowl. Mash with a fork. Stir in the basil pesto and lemon juice. Season with salt and pepper, to taste. Serve with chips, crackers, bread, or veggies.
  • Note-we like to use our Spinach Basil Pesto or Basil Pesto recipe. You can use store bought pesto if you are in a pinch!