Ingredients

The following ingredients have 1 Servings
  • 2 slices of white bread
  • 1 tablespoon of pesto
  • 1 slice of provolone cheese, cut to fit size of bread
  • 1-2 tablespoons of goat cheese
  • small handful of watercress
  • small handful of arugula
  • 1/4 of an avocado, thinly sliced
  • 1-2 tablespoons of butter

Instruction

  • Spread the pesto on one side of the bread.
  • Top with provolone, then the watercress and arugula, and then the goat cheese. Top with a few slices of avocado.
  • Close the sandwich and press firmly on the top.
  • In a medium skillet, heat about 1 1/2 tablespoons of butter over medium-low heat until just melted.
  • Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
  • Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.
  • ENJOY!!