Ingredients
The following ingredients have 4 Servings
- 16 ounces potato gnocchi
- 2 tsp olive oil
- 1 cup zucchini (diced)
- 1/2 cup yellow pepper (chopped)
- 1/4 cup pesto sauce
- 1 cup tomatoes (chopped)
- pine nuts (toasted)
- Parmesan Cheese (shredded)
Instruction
- Cook and drain gnocchi according to package directions.
- While gnocci is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
- Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.