Ingredients

The following ingredients have 4 Servings
  • 16 ounces potato gnocchi
  • 2 tsp olive oil
  • 1 cup zucchini (diced)
  • 1/2 cup yellow pepper (chopped)
  • 1/4 cup pesto sauce
  • 1 cup tomatoes (chopped)
  • pine nuts (toasted)
  • Parmesan Cheese (shredded)

Instruction

  • Cook and drain gnocchi according to package directions.
  • While gnocci is cooking, add olive oil to a large skillet over medium heat. Saute diced zucchini and peppers until tender.
  • Gently stir in pesto and gnocchi. Add tomatoes and carefully stir to coat. Top with pine nuts and Parmesan cheese (optional). Yield: 4 servings.