Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons pesto (homemade or store-bought)
  • 2 large eggs
  • 2 slices toasted sourdough bread (for serving)
  • 2 tablespoons ricotta cheese (for serving)
  • Pinch of crushed red pepper (for serving)

Instruction

  • Heat a medium nonstick skillet over medium heat. Add the pesto and allow it to spread and cook until fragrant, about 1 minute.
  • Crack an egg into a small bowl and carefully add it to the skillet on top of the pesto. Repeat with the other egg and add it on the other side of the skillet.
  • Cover with a tight-fitting lid and cook uninterrupted until the whites are set and the yolks are set to your liking, about 2 to 4 minutes.
  • Spread the ricotta cheese between the two slices of sourdough bread. Slide the eggs from the skillet onto the toast. Season with crushed red pepper and enjoy immediately.