Ingredients

The following ingredients have 12 Servings
  • 6 large eggs, hard-boiled and peeled
  • 1/4 cup mayonnaise (get my recipe here)
  • 3 tablespoons pesto 
  • 3 tablespoons full-fat sour cream
  • Fresh micro greens, for garnish

Instruction

  • Slice the eggs in half lengthwise and scoop the yolks into a mixing bowl. Mash the yolks with a fork.
  • To the mixing bowl with the yolks, add the mayonnaise, pesto, and sour cream. Mix until the ingredients are well combined.
  • Transfer the yolk mixture to a pastry bag or resealable plastic bag. If using a resealable plastic bag, snip off a corner of the bag. Pipe the mixture into the egg whites.
  • Top each deviled egg with some fresh micro greens, if desired.