Ingredients
The following ingredients have 5 Servings
- 4 ears corn (about 3 cups)
- 1/2 cup red onion, diced
- 1/2 cup red pepper, diced
- 1/2 cup fresh mozzarella, diced
- 1/4 cup pesto
- salt and pepper to taste
Instruction
- Cook corn as desired. Let cool and cut off the cob.
- Mix all ingredients in a bowl.
- Cover and chill for at least 30 minutes before serving.
